SHABU ZONE SECRETS

As an alternative to beef, You may also use thinly sliced pork. This is certainly equally common in Japan as pork is much cheaper than beef.Talking of other gear, when dipping meat into boiling water, it’s handy to get prolonged chopsticks (saibashi) to safeguard your palms through the very hot simmering broth.Shabu is generally smoked, snorted,